All Posts Tagged Tag: ‘diet’

Low Carb + High Fat = Healthier You? Yes, According to These Authors

To my patients and readers of this blog, it comes as no surprise that I endorse a nutrient-dense, low carb, high(er) fat diet.  The ratios work out to 50-60% fat, 25-30% protein, and 15-25% carbohydrates.  My patients are eating healthy, (mostly) whole foods, doing a lot more of their own cooking, and reversing serious conditions such as hypertension and diabetes.

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